Astuccio Parmigiano Reggiano da agricoltura biologica

Categories: Food & Wine:Beer, Food & Wine:Food, and Food & Wine:Wine - Added on July 04, 2011 - # 14744

Parmigiano Reggiano proveniente da agricoltura biologica di montagna, stagionatura minima 30 mesi, confezionato sottovuoto termoretraibile in punte taglio a mano da gr. 1000 circa, con coltellino in omaggio.

€23.00
(approximately $24.55)
Quantity in stock: Sold out
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